Koers, G.J. (2015) Food sustainability at the University of Groningen and Oldenburg: An organizational view to improve sustainable food policy through university governance. Bachelor thesis.
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Abstract
This thesis focusses on organisation involved with the food sustainability of the University of Groningen and the University of Oldenburg. Actors from both universities where interviewed and a view of both organizations created to give insight to the organizational structure of both universities. The main difference between both organizations was that in Groningen, there is a multi layered hierarchical structure, while in Oldenburg this organization is much more horizontal and there are less actors involved.
| Item Type: | Thesis (Bachelor) |
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| Degree programme: | Spatial Planning and Design |
| Supervisor: | Dr. E.M. Trell |
| Date Deposited: | 23 Apr 2020 05:39 |
| Last Modified: | 23 Apr 2020 05:39 |
| URI: | https://frw.studenttheses.ub.rug.nl/id/eprint/2488 |
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