relation: https://frw.studenttheses.ub.rug.nl/2488/
title: Food sustainability at the University of Groningen and   Oldenburg: An organizational view to improve sustainable   food policy through university governance
creator: Koers, G.J.
description: This thesis focusses on organisation involved with the food sustainability of the University of Groningen and the University of Oldenburg. Actors from both universities where interviewed and a view of both organizations created to give insight to the organizational structure of both universities. The main difference between both organizations was that in Groningen, there is a multi layered hierarchical structure, while in Oldenburg this organization is much more horizontal and there are less actors involved.
date: 2015
type: Thesis
type: NonPeerReviewed
format: text
language: en
identifier: https://frw.studenttheses.ub.rug.nl/2488/1/Thesis_final_final_draft.pdf
identifier:   Koers, G.J.  (2015) Food sustainability at the University of Groningen and Oldenburg: An organizational view to improve sustainable food policy through university governance.  Bachelor thesis.