eprintid: 2488
rev_number: 1
eprint_status: archive
userid: 1
dir: disk0/00/00/24/88
datestamp: 2020-04-23 05:39:56
lastmod: 2020-04-23 05:39:56
status_changed: 2020-04-23 05:39:56
type: thesis
metadata_visibility: show
creators_name: Koers, G.J.
title: Food sustainability at the University of Groningen and   Oldenburg: An organizational view to improve sustainable   food policy through university governance
ispublished: pub
full_text_status: public
abstract: This thesis focusses on organisation involved with the food sustainability of the University of Groningen and the University of Oldenburg. Actors from both universities where interviewed and a view of both organizations created to give insight to the organizational structure of both universities. The main difference between both organizations was that in Groningen, there is a multi layered hierarchical structure, while in Oldenburg this organization is much more horizontal and there are less actors involved.
date: 2015
date_type: published
thesis_type: bachelor
degree_programme: TP
tutors_name: Dr. E.M. Trell, 
keywords_local: Power balances
keywords_local: Food network
keywords_local: Organizational structure
keywords_local: Food sustainability
keywords_local: University governance
language_iso: en
titleorder: Food sustainability at the University of Groningen and   Oldenburg: An organizational view to improve sustainable   food policy through university governance
dbi: 55e6f0433ed14
imported_item: yes
date_of_import: 2020-04-22
imported_from: http://scripties.frw.eldoc.ub.rug.nl/root/ba/TP/2015/gjkoers/
import_source_file: theses-frw-20200422132454-55e6f0433ed14.xml
date_issued: 2015-01-01
description_company: Rijksuniversiteit Groningen
citation:   Koers, G.J.  (2015) Food sustainability at the University of Groningen and Oldenburg: An organizational view to improve sustainable food policy through university governance.  Bachelor thesis.   
document_url: https://frw.studenttheses.ub.rug.nl/2488/1/Thesis_final_final_draft.pdf